Spekulatius Spice Cookies (Print Version)
# Ingredients:
01 -
225g cubed unsalted butter
02 -
100g vanilla sugar
03 -
50g brown sugar
04 -
315g plain flour
05 -
2 tsp of ground cinnamon
06 -
1 tsp baker's ammonia or swap with baking powder
07 -
1/2 tsp cardamom powder
08 -
A pinch of nutmeg
09 -
1/4 tsp ground clove spice
# Instructions:
01 -
Combine the sugars with the butter until smooth. Stir all the dry stuff together, then mix it all into one dough. Pop it in the fridge for a couple of hours or so.
02 -
Turn the oven on to 175°C (350°F). Flatten the dough with a rolling pin, then use molds or cutters to shape your cookies.
03 -
Bake for 10-12 minutes, then let them sit and cool before putting them out to enjoy.
# Notes:
01 -
To get a crunchier texture, leave them in the oven 1-2 mins longer.
02 -
Feel free to play around with the spice amounts to suit your liking.
03 -
Keep them fresh by storing in a sealed container.