Cheesecake Protein Balls (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 cup almond flour
02 - ½ cup rolled oats
03 - ¼ cup cream cheese (softened)
04 - 2 tablespoons honey or maple syrup
05 - ¼ cup freeze-dried strawberries (crushed)
06 - 2 scoops vanilla protein powder
07 - 1 teaspoon vanilla extract
08 - 1–2 tablespoons milk (any type, if needed)

# Instructions:

01 - Combine the almond flour, oats, and protein powder in a big bowl.
02 - Mix in the soft cream cheese, berries, vanilla, and honey until it's all blended.
03 - If it's too crumbly, slowly add milk one spoon at a time until it's easy to shape.
04 - Shape the mixture into 1-inch balls and set them on a plate lined with parchment paper.
05 - Pop them in the fridge for at least 30 minutes to firm up.
06 - Eat them right away or keep them in a sealed container in the fridge for up to seven days.

# Notes:

01 - Try oat flour instead of almond flour if you want to skip nuts.
02 - You can go dairy-free by swapping cream cheese with a plant-based version or non-dairy yogurt.
03 - Freeze them for up to three months if you want to keep them longer.
04 - For extra sweetness, drizzle some melted dark chocolate over them.

Back