Strawberry Sugar Cookies Recipe (Print Version)
# Ingredients:
→ Cookie Dough
01 -
2 1/2 cups all-purpose flour
02 -
1/2 teaspoon baking powder
03 -
1/4 teaspoon salt
04 -
1 cup unsalted butter, softened
05 -
1 1/2 cups granulated sugar
06 -
1 large egg
07 -
2 teaspoons vanilla extract
08 -
3 tablespoons freeze-dried strawberry powder
# Instructions:
01 -
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
02 -
In a bowl, whisk together flour, baking powder, and salt.
03 -
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
04 -
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the freeze-dried strawberry powder until the dough is evenly colored.
05 -
Roll the dough into 1-inch balls and place them on the prepared baking sheets, spaced about 2 inches apart. Flatten the balls slightly with the bottom of a glass.
06 -
Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
# Notes:
01 -
Increase the amount of freeze-dried strawberry powder for a more intense flavor.
02 -
Be careful not to overmix the dough to keep the cookies tender.
03 -
Store the cookies in an airtight container to maintain freshness.
04 -
Freeze-dried strawberry powder provides a more concentrated flavor.
05 -
Freeze the dough for up to 3 months and bake as needed.