Effortless Cinnamon Apple Chips (Print Version)
# Ingredients:
→ For Baking
01 -
Nonstick spray
→ Main Ingredients
02 -
1 teaspoon white sugar
03 -
2 teaspoons cinnamon powder
04 -
4 McIntosh apples, cored and cut into thin slices (about 3–6 mm)
# Instructions:
01 -
Once the apple chips are cool to the touch, drop them into a jar with a lid or any container that seals. They'll keep good for up to 4 days.
02 -
Slide the trays into your heated oven. Let the apples bake for about 2 or 3 hours till they dry out but haven’t turned totally crisp. If you’re using more than one tray, switch their places around halfway for even drying.
03 -
Set parchment on your baking tray or give it a quick spray with oil. Spread the apple slices out flat, making sure none lay on top of each other. If you’ve got extra, grab another tray.
04 -
Toss your cored apple slices into a big bowl. Add sugar and cinnamon, sprinkle over the apples. Use your hands or a spoon to mix everything until each slice looks coated.
05 -
Crank your oven to 200°F (that’s about 95°C) to get it ready.
# Notes:
01 -
If you slice apples thick, you’ll get softer chips. For a crispier batch, cut all those slices about the same thinness.