Sweet Savory Whipped Brie (Print Version)

# Ingredients:

01 - Honey (use more for serving if needed)

02 - Optional: Honeycomb for decoration

03 - Two or three cold Brie cheese rounds, about 8 oz each

04 - A variety of crackers or small bread slices for the side

05 - Optional: Small sprigs of fresh rosemary for flair

# Instructions:

01 - Use a sharp knife to slice the rind off the Brie wheels, then chop them into smaller cubes. Let the pieces sit out until they warm up a bit.

02 - Throw those Brie chunks into a food processor and let it run. Mix it up until it’s super smooth and velvety. Scrape the bowl's edges occasionally if stuff sticks. After it’s ready, scoop it into your serving bowl.

03 - Drizzle honey generously over the whipped Brie, and if you’re feeling fancy, add a piece of honeycomb. Sprinkle with rosemary for a pop of green. Serve the spread with your crackers or toast. Prefer a twist? Swap honey for blueberry jam and replace rosemary with thyme.

# Notes:

01 - Want smoother blending? Let Brie chunks soften to room temperature first.

02 - Trimming and cubing Brie is way easier when it’s still chilled.

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