Effortless Sweet Onion Sauce (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 g mustard powder
02 -
22 ml red wine vinegar
03 -
200 g granulated sugar
04 -
8 g cornstarch
05 -
120 ml water
06 -
90 ml white vinegar
07 -
7 g freshly grated onion
08 -
12 g Dijon mustard
→ Seasonings
09 -
0.5 g ground black pepper
10 -
2 g onion powder
11 -
0.5 g garlic powder
12 -
2.5 g salt
13 -
0.5 g celery seed
14 -
0.5 g smoked paprika
15 -
2.5 ml sesame oil
16 -
4 g poppy seeds
# Instructions:
01 -
Take the pan off the stove and wait for your sauce to cool down all the way. Once it's not hot anymore, pour into a container with a lid. Pop it in the fridge, will keep for a week.
02 -
Turn down the heat and keep whisking for another 5 minutes. Don’t stop stirring till it gets thicker.
03 -
Whisk while heating the pan up to a gentle bubble. Keep boiling (and never stop stirring) for 5 minutes so it doesn’t stick.
04 -
Toss all your measured stuff in a saucepan that’s medium-sized.
# Notes:
01 -
Dial back the sugar if you want it less sweet or swap in something else if that’s your thing.
02 -
Awesome tossed with salad or as a marinade for meats and veggies.
03 -
This sauce gets thicker as it cools off.