Yogurt Bake Berries (Print Version)
# Ingredients:
→ Key Items
01 -
4 eggs, large
02 -
2 cups of plain Greek yogurt
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1 teaspoon pure vanilla
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3 tablespoons of cornstarch
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1/4 cup honey or maple syrup
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1 and 1/2 cups fresh berries, split
# Instructions:
01 -
Set your oven to 350°F and line a square 8x8 pan with parchment. Put it aside for now.
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In a big bowl, whisk together yogurt, eggs, honey (or maple syrup), and vanilla until smooth. Sprinkle in cornstarch, mix again until the batter looks smooth.
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Gently mix in 1 cup of berries, stirring just a bit. Pour into the lined pan and sprinkle the leftover 1/2 cup berries over the top.
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Pop the dish into the oven and bake for 45 minutes, or until the center is firm and not wobbly anymore. Take it out and let it cool mostly.
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Cut into 9 squares and serve as is or with an extra drizzle of maple syrup if you'd like.
# Notes:
01 -
To store: Keep it in the fridge in an airtight container for about 5 days.
02 -
For freezing: Seal in a container and freeze up to 3 months. Let it sit on the counter for a few hours or thaw in the fridge overnight.