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A fresh twist on Chicken Cordon Bleu, this meatloaf combines ham and Swiss cheese layers, crunch from panko breadcrumbs, and a rich, velvety Dijon sauce.

Packed with spinach and sharp white cheddar, these chicken burgers are both flavorful and better-for-you. They're ready in less than half an hour and are a great alternative to beef.

This playful no-cook Easter dessert features creamy pudding, cookie crumbs, coconut-colored 'grass,' and candies to create a festive crowd-pleaser for kids and adults.

A blend of Greek yogurt, fresh berries, and eggs creates this custard-like dish. It's protein-packed, lightly sweetened, and great for breakfast.

Tender cabbage leaves hug a savory meat-and-rice filling, topped with homemade mushroom sauce for a cozy, satisfying meal.

This simple sauce marries sweet honey, zesty vinegar, and a spicy kick of sriracha for a versatile topping perfect for everything from veggies to meat.

Fluffy oatmeal muffins that are simple to make, versatile, and great for a healthy breakfast or snack. Easily adaptable for different dietary preferences.

Sweet onion pieces with a crispy, golden crust served alongside a creamy, tangy sauce. It's an easy, shareable twist on a classic favorite.

These brownies are made with Greek yogurt instead of butter, making them a healthier way to satisfy your sweet tooth while keeping all the chocolatey goodness.