Quick Air Fryer Dessert Recipe (Printer-Friendly Version)
# What You'll Need:
→ Filling
01 -
1 8-ounce cream cheese, room temperature
02 -
¼ cup sour cream
03 -
¾ cup granulated sugar, divided
04 -
1 teaspoon lemon zest
05 -
1 teaspoon vanilla extract
06 -
1 ½ cups strawberries, diced
→ Assembly
07 -
6 8-inch flour tortillas
08 -
1 tablespoon cinnamon
09 -
Nonstick cooking spray
# Let's Cook!:
01 -
In a small mixing bowl, beat the cream cheese, sour cream, ¼ cup sugar, lemon zest, and vanilla until smooth. Gently fold in the diced strawberries.
02 -
Lay out a tortilla and spoon 2 tablespoons of filling onto one side. Fold the edge over, then fold in the sides. Roll up tightly, ensuring the filling doesn’t spill out.
03 -
Spray the air fryer basket with nonstick cooking spray. Place the chimichangas in the basket and spray them lightly. Cook at 400°F for 5 minutes, flipping halfway through.
04 -
Combine the remaining ½ cup sugar and cinnamon in a dish. Roll the cooked chimichangas in the cinnamon sugar mixture until evenly coated.
# Cook's Notes:
01 -
These chimichangas are best served warm for the crispiest texture.
02 -
You can use frozen strawberries, but make sure to thaw and drain them well.