Artichoke Spinach Chicken (Print Version)
# Ingredients:
01 -
2 chicken breasts, large in size
02 -
Half a cup of smooth cottage cheese
03 -
A quarter cup of freshly diced spinach
04 -
1/2 cup of artichokes, drained and roughly chopped
05 -
2 minced garlic cloves
06 -
1/4 cup of Parmesan, finely grated
07 -
A quarter cup of olive oil
08 -
Salt and black pepper, as needed
# Instructions:
01 -
Set your oven to 400°F (200°C) to warm up. While waiting, dice the chicken breasts into chunks about an inch wide, then toss into a bowl.
02 -
In that same bowl with the chicken pieces, throw in the cottage cheese, Parmesan, spinach, garlic, and artichoke bits. Mix thoroughly so it all feels like a single blend.
03 -
Drizzle some olive oil on the bottom of a 9×13-inch baking dish. Spread the chicken blend across the pan, making it nice and even.
04 -
Pop the dish into the already hot oven and leave it uncovered for about 25-30 minutes. The chicken pieces should cook through completely and hit a safe internal temp.
05 -
Take the pan out of the oven and serve the food while it's fresh and warm. If you'd like, sprinkle extra spinach on top for a little boost.