Asian Chicken Meatballs Recipe (Printer-Friendly Version)
# What You'll Need:
→ Meatballs
01 -
1 pound 93/7 ground chicken
02 -
2 garlic cloves, minced
03 -
1 teaspoon fresh ginger, minced
04 -
¼ teaspoon red pepper flakes
05 -
½ tablespoon low sodium soy sauce (or gluten-free tamari)
06 -
1 teaspoon sesame oil
07 -
3 scallions, finely chopped
08 -
1 large egg
09 -
⅓ cup panko (plain or gluten-free)
→ Sauce
10 -
¼ cup low sodium soy sauce (or gluten-free tamari)
11 -
1 teaspoon corn starch
12 -
1 tablespoon honey
13 -
1 teaspoon sriracha hot sauce
14 -
1 clove fresh garlic, minced
15 -
1 teaspoon fresh ginger
16 -
1 teaspoon sesame oil
17 -
Sesame seeds and fresh scallions, for garnish
# Let's Cook!:
01 -
Preheat oven to 400°F and line a baking sheet with parchment paper.
02 -
Combine meatball ingredients in a bowl and shape into 16 meatballs. Arrange on the baking sheet.
03 -
Bake for 12-15 minutes until cooked through.
04 -
Whisk sauce ingredients in a skillet over low heat until it thickens.
05 -
Toss meatballs in the sauce and garnish with sesame seeds and scallions.
06 -
Enjoy immediately.
# Cook's Notes:
01 -
Air fry at 400°F for 8-10 minutes, turning halfway.
02 -
Use gluten-free tamari and panko if needed.
03 -
Adjust sriracha and red pepper flakes for desired spiciness.