Creamy Avocado Burger (Print Version)
# Ingredients:
→ For the Burgers
01 -
1½ lbs ground beef (80/20 recommended)
02 -
Salt and black pepper to taste
03 -
½ teaspoon garlic powder
04 -
4 slices cheddar cheese
05 -
4 hamburger buns, toasted
→ For the Toppings
06 -
1 ripe avocado, sliced or mashed
07 -
1 small red onion, thinly sliced
08 -
1 tomato, sliced
09 -
Lettuce leaves
→ For the Burger Sauce
10 -
¼ cup mayonnaise
11 -
1 tablespoon ketchup
12 -
1 teaspoon Dijon mustard
13 -
1 teaspoon pickle juice (optional)
14 -
Pinch of paprika or cayenne (optional)
# Instructions:
01 -
Mix mayonnaise, ketchup, mustard, pickle juice and paprika in small bowl. Refrigerate until needed.
02 -
Divide beef into 4 equal portions. Gently form patties slightly larger than buns (they'll shrink). Season both sides with salt, pepper and garlic powder.
03 -
Preheat grill to medium-high (400°F/200°C). Grill patties 4-5 minutes per side for medium doneness. Add cheese during last minute to melt.
04 -
Place buns cut-side down on grill for 30-60 seconds until lightly toasted.
05 -
Spread sauce on bottom buns. Layer lettuce, tomato, burger patty, avocado and red onion. Top with bun.
06 -
Enjoy immediately with sides of choice.
# Notes:
01 -
Avocado tip: Sprinkle with lime juice to prevent browning if prepping ahead.
02 -
Alternative patties: Works well with turkey, chicken or plant-based burgers.
03 -
Doneness guide: 160°F (71°C) internal temperature for food safety.