Chicken Avocado Wraps (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 cups cooked chicken breast, shredded
02 - 1 ripe avocado, mashed
03 - 1/4 cup Greek yogurt (or mayo for a richer taste)

→ Seasonings

04 - 1 tablespoon Dijon mustard
05 - 1 tablespoon fresh lemon juice
06 - 1/4 teaspoon garlic powder
07 - Salt and pepper, to taste

→ Vegetables

08 - 1/4 cup red onion, finely chopped
09 - 1/4 cup celery, chopped

→ Wraps

10 - 8 large lettuce leaves (romaine or butter lettuce works best)

# Instructions:

01 - In a large bowl, mix shredded chicken, mashed avocado, Greek yogurt (or mayo), Dijon mustard, and lemon juice.
02 - Stir in red onion, celery, garlic powder, salt, and pepper.
03 - Gently separate lettuce leaves and lay them flat.
04 - Spoon the chicken salad into the center of each leaf.
05 - Fold the sides and wrap them up. Serve immediately for best texture and freshness.

# Notes:

01 - Add chopped bacon or sun-dried tomatoes for extra flavor.
02 - For a dairy-free version, substitute Greek yogurt with more avocado or a dairy-free yogurt.
03 - Spice it up with jalapeños or hot sauce.
04 - Store the chicken salad separately and assemble wraps fresh to avoid soggy lettuce.
05 - Lasts up to 3 days refrigerated in an airtight container.

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