Easy Bacon Cheeseburger Roll-Ups (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1 lb ground beef
02 -
8 slices of bacon, cooked and crumbled
03 -
1 cup shredded cheddar cheese
04 -
4 large flour tortillas
→ Sauce
05 -
½ cup mayonnaise
06 -
1 tablespoon mustard
07 -
1 tablespoon ketchup
→ Seasonings
08 -
1 teaspoon onion powder
09 -
½ teaspoon garlic powder
10 -
Salt and pepper to taste
# Let's Cook!:
01 -
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess grease and season with salt, pepper, onion powder, and garlic powder. Remove from heat and let it cool slightly.
02 -
In a small bowl, combine the mayonnaise, mustard, and ketchup. Stir until smooth and set aside.
03 -
Lay the flour tortillas flat on a clean surface. Spread a generous amount of the sauce over each tortilla, leaving a small border around the edges. Evenly distribute the cooked ground beef, crumbled bacon, and shredded cheddar cheese over the tortillas.
04 -
Carefully roll each tortilla tightly, ensuring the fillings stay inside.
05 -
Using a sharp knife, slice each tortilla roll into 1-inch pieces. Arrange the roll-ups on a serving platter and serve immediately.
# Cook's Notes:
01 -
Make sure to drain any excess grease from the beef to prevent the roll-ups from becoming soggy.
02 -
For an extra kick, add a little hot sauce to the sauce mixture.
03 -
These roll-ups can be served warm or at room temperature, making them perfect for a party.