Banana Chocolate Chip Muffins with Streusel (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1 ¾ cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
½ teaspoon salt
04 -
4 ripe bananas, mashed
05 -
¾ cup granulated sugar
06 -
1 large egg, lightly beaten
07 -
⅓ cup unsalted butter, melted
08 -
1 cup chocolate chips
→ For the Streusel Topping
09 -
⅓ cup packed brown sugar
10 -
2 tablespoons all-purpose flour
11 -
⅛ teaspoon ground cinnamon
12 -
1 tablespoon unsalted butter
# Let's Cook!:
01 -
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with butter.
02 -
In a large bowl, whisk together the flour, baking soda, and salt.
03 -
In another bowl, mix the mashed bananas, sugar, egg, and melted butter until well combined.
04 -
Pour the wet ingredients into the dry ingredients. Stir until just combined. Fold in the chocolate chips.
05 -
In a small bowl, mix together brown sugar, flour, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.
06 -
Fill the prepared muffin cups ¾ full with the batter. Sprinkle the streusel topping evenly over each muffin.
07 -
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
08 -
Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
# Cook's Notes:
01 -
For uniform muffins, use an ice cream scoop to fill the muffin cups.
02 -
For a moister muffin, add an extra banana to the batter.
03 -
Lightly toast the streusel topping on a baking sheet in the oven for a few minutes before adding to the muffins for extra crunch.