Buffalo Chicken Taquitos (Printer-Friendly Version)
# What You'll Need:
→ For the Filling
01 -
2 cups shredded cooked chicken
02 -
4 oz cream cheese, softened
03 -
2 tablespoons buffalo sauce
04 -
½ cup shredded cheddar cheese
05 -
¼ cup crumbled blue cheese
→ For Assembly
06 -
10 fajita-sized flour tortillas
07 -
Cooking spray
# Let's Cook!:
01 -
Preheat the oven to 400°F. Place a cooling rack on a baking sheet and spray with cooking spray. Set aside.
02 -
In a medium bowl, mix together the shredded chicken, cream cheese, and buffalo sauce. Fold in the cheddar cheese until well combined.
03 -
Wrap the tortillas in a towel and warm them in the microwave for 45 seconds, or until soft and pliable.
04 -
Spoon 2-3 tablespoons of the chicken filling into the center of each tortilla. Sprinkle with crumbled blue cheese. Roll the tortillas up tightly and place seam-side down on the prepared baking sheet.
05 -
Spray the rolled tortillas with cooking spray. Bake for 10-15 minutes, or until lightly browned and crisp.
06 -
Serve the taquitos warm with additional buffalo sauce or ranch dressing for dipping.
# Cook's Notes:
01 -
For extra crispiness, bake the taquitos directly on the cooling rack.
02 -
Serve with ranch dressing or blue cheese dressing for dipping.