Candied Bacon Crackers (Printer-Friendly Version)
# What You'll Need:
→ For the Crackers
01 -
21 club crackers (or more/less as needed)
→ For the Topping
02 -
10 slices bacon
03 -
1/2 cup brown sugar
04 -
1/2 teaspoon ground black pepper
# Let's Cook!:
01 -
Preheat the oven to 325°F. Line a baking sheet with aluminum foil. Place a cooling rack on the foil.
02 -
Cut the bacon into pieces that will fit on the cracker. Usually, one slice of bacon can cover 2-3 crackers. Place crackers on the cooling rack. Top the crackers with the bacon.
03 -
Sprinkle the brown sugar on top of the bacon and then add the ground black pepper.
04 -
Bake for 20-25 minutes or until the bacon is cooked. Serve warm or at room temperature.
# Cook's Notes:
01 -
It's best to use a cooling rack to help prevent the crackers from sticking to the foil.
02 -
Want to add a little spiciness? Sprinkle with red pepper flakes or a pinch of cayenne pepper.