Cheesy Chicken Crescent Rolls (Printer-Friendly Version)
# What You'll Need:
→ Chicken and Filling
01 -
5 boneless chicken breasts, cooked and shredded
02 -
1 cup grated mozzarella cheese
03 -
1 can (10 oz) cream of chicken soup
04 -
1 soup can full of milk
→ Crescent Rolls
05 -
1 package of store-bought crescent rolls
→ Seasonings
06 -
Garlic powder, to taste
07 -
Salt, to taste
08 -
Pepper, to taste
→ Cooking Oil
09 -
Olive oil, for cooking
# Let's Cook!:
01 -
Season chicken breasts with garlic powder, salt, and pepper. Cook in a skillet with olive oil until tender. Shred the chicken using two forks.
02 -
In a mixing bowl, combine the shredded chicken, mozzarella cheese, cream of chicken soup, and milk. Mix until creamy and well blended.
03 -
Open the crescent roll package and separate the dough into triangles.
04 -
Place a spoonful of the chicken mixture onto the wide end of each crescent roll. Roll up each triangle, enclosing the filling.
05 -
Preheat the oven to 375°F (190°C). Arrange the filled crescent rolls on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
06 -
Let the rolls cool for a few minutes before serving warm.
# Cook's Notes:
01 -
Pair with a fresh green salad, roasted vegetables, or a cup of creamy tomato soup for a complete meal.
02 -
A glass of lemonade, iced tea, or light white wine complements the dish beautifully.
03 -
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.