Easy Cheesy Garlic Butter Rollups (Printer-Friendly Version)
# What You'll Need:
→ For the Rollups
01 -
1 can (8 oz) refrigerated crescent roll dough
02 -
1 cup shredded mozzarella cheese (or your favorite melty cheese)
03 -
½ cup grated Parmesan cheese
→ For the Garlic Butter
04 -
¼ cup unsalted butter, melted
05 -
2 cloves garlic, minced
06 -
1 teaspoon Italian seasoning
07 -
¼ teaspoon salt
→ For Garnish (Optional)
08 -
Chopped fresh parsley
09 -
Extra Parmesan cheese
# Let's Cook!:
01 -
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
02 -
Unroll the crescent roll dough and separate it into 8 triangles.
03 -
Sprinkle 1-2 tablespoons of shredded mozzarella and a light sprinkle of Parmesan onto each triangle. Roll each triangle up from the wide end to the tip, enclosing the cheese. Place the rollups on the prepared baking sheet with the seam side down.
04 -
In a small bowl, mix the melted butter, minced garlic, Italian seasoning, and salt.
05 -
Generously brush the garlic butter over each rollup. Reserve a bit of the butter for after baking if desired.
06 -
Bake the rollups for 10-12 minutes, or until golden brown and the cheese is melted.
07 -
Brush the baked rollups with any remaining garlic butter. Garnish with chopped parsley and extra Parmesan cheese if desired. Serve warm and enjoy!
# Cook's Notes:
01 -
Add a slice of pepperoni or ham for a meaty twist.
02 -
These rollups can be made ahead of time and reheated in the oven at 350°F (175°C) for 5 minutes.
03 -
Pair with marinara sauce or ranch dressing for dipping.