Cheesy Chicken Wraps (Print Version)
# Ingredients:
→ Chicken Mixture
01 -
2 tbsp olive oil
02 -
1 lb chicken breast, thinly sliced
03 -
3 cloves garlic, minced
04 -
1 tsp dried oregano
05 -
½ tsp paprika
06 -
Salt and pepper to taste
→ Wraps
07 -
1 cup shredded mozzarella
08 -
1 cup shredded cheddar
09 -
4 large flour tortillas
10 -
Fresh parsley for garnish (optional)
# Instructions:
01 -
Heat oil in skillet over medium heat. Cook chicken until browned (5-7 mins). Add garlic, oregano, paprika, salt and pepper; cook 1-2 mins more until fragrant.
02 -
Divide chicken among tortillas. Top evenly with both cheeses.
03 -
Fold sides inward and roll up tightly from the bottom.
04 -
In cleaned skillet, cook wraps seam-side down 2-3 mins per side until golden and cheese melts.
05 -
Let rest 1 minute before slicing. Garnish with parsley if desired.
# Notes:
01 -
For crispier wraps: lightly brush tortillas with oil before cooking
02 -
Add-ins: sautéed onions, bell peppers, or spinach
03 -
Low-carb option: use lettuce leaves instead of tortillas
04 -
Freeze cooked wraps for up to 1 month - reheat in oven