Cheesy Zucchini Breadsticks (Print Version)
# Ingredients:
→ Essentials
01 -
1/2 cup mozzarella cheese
02 -
1 egg
03 -
4 cups shredded zucchini
04 -
1 tsp garlic and parsley seasoning
05 -
1/3 cup grated Parmesan
06 -
1 cup shredded cheese of your favorite kind (for topping)
# Instructions:
01 -
Grab the shredded zucchini and press any extra liquid out. Check out the tips above for tricks to remove all the water.
02 -
Blend together your zucchini, egg, Parmesan, mozzarella, and garlic parsley seasoning in a bowl. Give it a good stir until evenly combined.
03 -
Spread the zucchini blend onto a baking sheet lined with parchment. Flatten it into a smooth, thin layer about half an inch thick—this helps get a crispy bottom. Heat in the oven at 425°F for 15 minutes.
04 -
Sprinkle your baked base with some shredded cheese—mozzarella or a Mexican blend works great. Pop it back in the oven for another 2-5 minutes, just until the cheese turns gooey and golden.
05 -
Cut into pieces and enjoy while it's warm.
# Notes:
01 -
Getting rid of as much zucchini water as possible is key for crispy sticks.
02 -
For an extra punch of flavor, toss in some Italian spices or any herbs you like.
03 -
They go great with marinara sauce for dipping.