Cinnamon Toast Rolls (Print Version)
# Ingredients:
→ Bread and Filling
01 -
8 slices of bread
02 -
½ cup cream cheese, softened
03 -
½ cup powdered sugar
→ Coating
04 -
2 teaspoons ground cinnamon
05 -
2 tablespoons granulated sugar
→ Egg Mixture
06 -
2 large eggs
07 -
¼ cup milk
08 -
1 teaspoon vanilla extract
→ Cooking
09 -
Butter, for cooking
# Instructions:
01 -
Flatten each slice of bread with a rolling pin to make rolling easier.
02 -
In a bowl, mix the softened cream cheese and powdered sugar until smooth.
03 -
Spread a thin layer of the cream cheese mixture on each slice of bread, then roll tightly.
04 -
In a separate bowl, whisk together eggs, milk, and vanilla extract.
05 -
In another dish, mix ground cinnamon and granulated sugar for the coating.
06 -
Heat a skillet over medium heat and add butter. Dip each roll-up into the egg mixture, ensuring it’s fully coated, then cook in the skillet for 2-3 minutes per side until golden brown.
07 -
Roll the cooked roll-ups in the cinnamon-sugar mixture and serve warm.
# Notes:
01 -
You can use different types of bread such as brioche, challah, or whole wheat.
02 -
For a dairy-free version, substitute with dairy-free cream cheese and plant-based milk.
03 -
To prepare in advance, store un-cooked roll-ups in the fridge and cook when ready.
04 -
These roll-ups can be frozen after cooking and then reheated in a skillet for a crispy result.