Classic Patty Melt (Printer-Friendly Version)
# What You'll Need:
→ For the Patty Melts
01 -
6 slices rye bread
02 -
6 tablespoons butter, softened
03 -
1 pound ground beef
04 -
3/4 teaspoon black pepper
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon onion powder
07 -
3 tablespoons mayonnaise
08 -
2 tablespoons ketchup
09 -
1 teaspoon sweet relish
10 -
1 teaspoon sugar
11 -
6 slices cheddar cheese
12 -
6 slices provolone cheese
# Let's Cook!:
01 -
Butter one side of each slice of rye bread. Set aside.
02 -
Mix the ground beef with pepper, salt, and onion powder. Shape into 3 patties.
03 -
Heat a skillet over medium-high heat. Cook the patties for 2-3 minutes per side, then reduce heat to low and cook until fully done (160°F inside).
04 -
In a small bowl, mix mayonnaise, ketchup, sweet relish, and sugar. Set aside.
05 -
Heat another skillet on medium-low. Place buttered bread (butter-side down) in the skillet. Layer with 2 slices of cheddar, a patty, and 2 slices of provolone. Spread sauce on the unbuttered side of another slice of bread, then place it sauce-side down on top of the cheese.
06 -
Toast each side for 2-3 minutes until golden brown. Repeat for all patty melts.
07 -
Serve the patty melts warm and enjoy!
# Cook's Notes:
01 -
You can customize the cheese options with Swiss or American cheese.
02 -
For extra flavor, add caramelized onions or sautéed mushrooms.