Cream Cheese Chicken (Printer-Friendly Version)
# What You'll Need:
→ For the Chicken
01 -
4 boneless, skinless chicken breasts
02 -
1 tablespoon olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon Italian seasoning
06 -
Salt and pepper to taste
→ For the Creamy Sauce
07 -
8 oz cream cheese, softened
08 -
1 cup chicken broth
09 -
1/2 cup grated Parmesan cheese
→ For Garnish
10 -
1/4 cup chopped fresh parsley (optional)
# Let's Cook!:
01 -
Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
02 -
Season chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
03 -
Heat olive oil in a skillet over medium heat. Sear the chicken for 2-3 minutes per side until golden. Set aside.
04 -
In the same skillet, whisk together chicken broth and cream cheese until smooth. Stir in Parmesan cheese and adjust seasoning as needed. Simmer for 2-3 minutes.
05 -
Place the seared chicken in the prepared baking dish and pour the creamy sauce over it. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
06 -
Garnish with fresh parsley and serve warm.
# Cook's Notes:
01 -
Serve with mashed potatoes, rice, or a fresh salad for a complete meal.
02 -
For a lower-carb option, pair with steamed veggies or cauliflower rice.