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Creamy Marry Me Shrimp Pasta is the kind of dish that sweeps you off your feet with every bite. Imagine perfectly cooked shrimp swimming in a luscious, creamy sauce that has just the right touch of garlic and fresh herbs. This dish is not only indulgent but also feels comforting, making it perfect for special occasions or a cozy dinner at home.
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Preparation Time and Cook Time
- Total Time: Approximately 30 minutes
- Preparation Time: 10 minutes
- Cook Time: 20 minutes
- Servings: Approximately 4 servings
- Calories per serving: Approximately 520 calories
Ingredients
For the Pasta:
- 8 ounces fettuccine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Cook the Pasta:
- Boil a large pot of salted water. Add the fettuccine or spaghetti and cook until al dente. Drain and set aside.
- Prepare the Shrimp:
- In a large skillet, heat olive oil over medium-high heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque. Remove and set aside.
- Make the Creamy Sauce:
- In the same skillet, sauté minced garlic and red pepper flakes (if using) for 30 seconds. Add heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer. Gradually add Parmesan cheese, stirring until melted and the sauce is creamy. Season with salt and pepper.
- Combine Everything:
- Return the cooked shrimp and pasta to the skillet. Toss to coat in the sauce. Garnish with fresh parsley and serve immediately.
How to Serve
- Plate elegantly in shallow bowls.
- Garnish with extra Parmesan and parsley.
- Pair with garlic bread or a fresh salad.
- Complement with a glass of white wine, such as Chardonnay or Pinot Grigio.
Additional Tips
- Use fresh shrimp for the best flavor.
- Don’t overcook the pasta; keep it al dente.
- Reserve pasta water to adjust sauce consistency if needed.
- Add fresh herbs like basil or parsley for extra flavor.
Recipe Variations
- Lemon Herb Shrimp: Add lemon zest and herbs like dill or basil.
- Spicy Cajun Style: Incorporate Cajun seasoning and diced bell peppers.
- Vegetable Medley: Mix in zucchini, asparagus, or cherry tomatoes.
- Creamy Tomato Basil: Use sun-dried tomatoes and fresh basil.
Freezing and Storage
- Refrigerate leftovers in an airtight container for up to 2 days.
- Reheat gently in a skillet, adding a splash of cream or broth.
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FAQ Section
- Can I use frozen shrimp?
- Yes, just ensure they are thawed before cooking.
- Can I make this dish ahead of time?
- It’s best served fresh, but you can prepare the sauce ahead and add shrimp and pasta before serving.
- What pasta works best?
- Fettuccine or spaghetti are ideal, but you can use your favorite type.
- Can I add vegetables?
- Absolutely! Sautéed spinach, tomatoes, or bell peppers work well.
- How do I know when the shrimp is done?
- Shrimp is done when it turns pink and opaque.
- What should I do with leftovers?
- Store in the refrigerator for up to 2 days and reheat gently.
Recipe Tips & FAQs
- → Can I use a different type of pasta?
- Yes! Linguine, penne, or even gluten-free pasta work well in this recipe.
- → Can I make this dish ahead of time?
- Yes! Assemble the dish and refrigerate it for up to 24 hours before reheating. Add a splash of cream or broth when reheating to refresh the sauce.
- → Can I make this vegetarian?
- Yes! Skip the shrimp and add veggies like mushrooms, spinach, or cherry tomatoes.
- → What can I substitute for heavy cream?
- You can use half-and-half, milk, or a dairy-free alternative like coconut cream.
- → How do I store leftovers?
- Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.