Easter Whoopie Pies (Print Version)
# Ingredients:
→ Cookies
01 -
Box of white cake mix (13.25 oz)
02 -
2 eggs
03 -
1/2 cup of oil (vegetable)
04 -
Sprinkles for Easter
→ Creamy Filling
05 -
Vanilla frosting (1 cup)
06 -
A couple drops of red food dye
# Instructions:
01 -
Set your oven temperature to 350°F.
02 -
Cover a baking sheet with parchment paper to make cleanup easier.
03 -
Combine eggs, oil, and cake mix in a mixing bowl. Stir until it turns into a smooth dough.
04 -
Scoop bits of dough onto your prepared sheet using a cookie scoop.
05 -
Sprinkle some decorations on top, then gently press down to stick them on.
06 -
Pop the cookies into the oven for around 10 minutes. Let them sit for a bit after baking, then move to a rack to cool fully.
07 -
Take your frosting, stir in the food coloring, and mix till it's a pretty pink shade.
08 -
Scoop the frosting into a piping bag and trim the tip.
09 -
Pipe your frosting onto the center of one cookie, then sandwich it with another. Lightly press to combine.
# Notes:
01 -
Wait until the cookies are fully cooled before adding the frosting so it doesn’t melt off.
02 -
Switch up the food dye to fit your festive colors for Easter or other occasions.
03 -
Store your finished cookies in a sealed container for up to three days.