Easy Buffalo Chicken Dip (Printer-Friendly Version)
# What You'll Need:
→ For the Dip
01 -
2 cups shredded cooked chicken (rotisserie chicken works great)
02 -
8 oz cream cheese, softened
03 -
1/2 cup buffalo sauce (like Frank's RedHot)
04 -
1/2 cup ranch dressing or blue cheese dressing
05 -
1 cup shredded cheddar cheese (plus extra for topping)
06 -
1/2 cup shredded mozzarella cheese (optional)
→ For Garnish
07 -
2 tbsp chopped green onions
# Let's Cook!:
01 -
Preheat your oven to 375°F (190°C).
02 -
Shred the cooked chicken (if not already shredded).
03 -
In a large mixing bowl, combine softened cream cheese, buffalo sauce, ranch dressing, shredded chicken, 1 cup shredded cheddar cheese, and 1/2 cup mozzarella cheese (optional). Mix until everything is well combined.
04 -
Pour the mixture into a baking dish (8x8 or 9x9 inch) and spread it evenly. Sprinkle extra cheddar cheese on top for a bubbly, cheesy topping. Bake for 20-25 minutes or until the cheese is melted and the dip is hot and bubbly.
05 -
Remove the dip from the oven and let it cool for a few minutes. Sprinkle with chopped green onions for garnish. Serve hot with tortilla chips, crackers, or fresh veggies. Enjoy!
# Cook's Notes:
01 -
For extra spice, add a dash of cayenne pepper or extra buffalo sauce.
02 -
Use rotisserie chicken for a quick and easy shortcut.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.