Easy Cheeseburger Soup Recipe (Printer-Friendly Version)
# What You'll Need:
→ Soup
01 -
1⁄2 pound ground beef
02 -
4 tablespoons butter, divided
03 -
3⁄4 cup carrots, diced
04 -
3⁄4 cup celery, diced
05 -
3⁄4 cup onion, diced
06 -
1 teaspoon dried basil
07 -
1 teaspoon dried parsley
08 -
4 cups potatoes, diced
09 -
3 cups chicken broth
10 -
1⁄4 cup all-purpose flour
11 -
1 to 2 cups Velveeta, cubed
12 -
1 1⁄2 cups whole milk
13 -
3⁄4 teaspoon salt
14 -
1⁄4 to 1/2 teaspoon black pepper
15 -
1⁄4 cup sour cream
16 -
Onion rings, green onions, and crumbled bacon for toppings (optional)
# Let's Cook!:
01 -
Cook and crumble ground beef in a pot until browned. Drain and set aside.
02 -
Melt butter in the pot, add carrots, celery, onions, basil, and parsley. Sauté until tender.
03 -
Add potatoes, beef, and broth. Simmer until potatoes are tender.
04 -
Melt butter and flour in a separate pan, then stir into the soup and boil.
05 -
Stir in Velveeta, milk, salt, and pepper until cheese melts. Remove from heat and stir in sour cream.
06 -
Top with onion rings, green onions, and bacon if desired. Serve warm.
# Cook's Notes:
01 -
Use cheddar or another melty cheese if preferred.
02 -
Reheat gently before serving if made ahead.
03 -
Substitute ground turkey for a leaner option.