Elote Brisket Sliders with Alabama White BBQ Sauce (Printer-Friendly Version)
# What You'll Need:
→ Sliders
01 -
2 packs Hawaiian slider buns (9 rolls in each)
02 -
5-15 lb. Brisket
03 -
1/4 cup Yellow mustard
04 -
Mild white cheese, one slice per slider (provolone, Monterey jack, etc.)
→ Brisket Spritz
05 -
1/4 cup apple juice (water can be substituted)
06 -
1/4 cup apple cider vinegar
→ Brisket Seasoning
07 -
Kosher salt
08 -
Freshly cracked pepper
09 -
1 tablespoon paprika
10 -
2 teaspoons onion powder
11 -
2 teaspoons garlic powder
12 -
1 teaspoon cayenne pepper
13 -
1/2 teaspoon ground turmeric
14 -
1/2 teaspoon ground coriander
→ Elote Street Corn Salad
15 -
6 ears of corn, cut off cob, grilled until browned
16 -
1/2 cup mayonnaise
17 -
1 garlic clove, minced
18 -
1 lime, juiced and zested
19 -
1/3 cup sliced scallions
20 -
1/3 cup grated cotija cheese
21 -
1/4 cup cilantro, minced
22 -
1 jalapeno, diced
23 -
1 teaspoon chili powder or Tajin
24 -
1/4 teaspoon salt
→ Alabama White BBQ Sauce
25 -
1 1/4 cup mayonnaise
26 -
1 tablespoon Dijon mustard
27 -
2 teaspoons brown sugar (white sugar works as a sub)
28 -
2 teaspoons horseradish
29 -
1/2 teaspoon garlic powder
30 -
1/2 teaspoon onion powder
31 -
1/2 teaspoon cayenne pepper
32 -
1-2 tablespoons apple cider vinegar
33 -
2 teaspoons lemon juice, freshly squeezed
34 -
1 teaspoon Worcestershire sauce
35 -
2 teaspoons Louisiana hot sauce
36 -
Salt and pepper to taste
→ Garlic Butter
37 -
1/4 cup butter
38 -
2 cloves garlic, minced
39 -
1 tablespoon fresh parsley, minced
40 -
1 teaspoon red pepper flakes
# Let's Cook!:
01 -
Trim brisket, coat with mustard and seasonings. Let sit for at least 30 minutes or refrigerate for a few hours.
02 -
Cook brisket using preferred method until internal temperature reaches 205°F. Wrap and rest for at least two hours.
03 -
Prepare elote salad and BBQ sauce while brisket cooks. Refrigerate until ready to use.
04 -
Toast slider buns, add cheese, and assemble sliders with brisket, BBQ sauce, and elote salad. Serve warm.
# Cook's Notes:
01 -
Make sauces and elote salad ahead of time for better flavor.
02 -
Choose cooking method based on time and preference.
03 -
Customize toppings based on preference.