French Dip Biscuits (Print Version)

# Ingredients:

→ Key Ingredients

01 - One pack (16.3 oz) of biscuit dough from the refrigerated aisle
02 - 8 slices of provolone
03 - 8 slices of roast beef from the deli

→ Butter Mix

04 - 1/4 cup melted butter
05 - 1 teaspoon powdered garlic
06 - Half a teaspoon of dried rosemary
07 - 1 teaspoon onion seasoning
08 - 1 tablespoon Worcestershire
09 - 1/2 teaspoon dried thyme
10 - 1/2 teaspoon ground black pepper
11 - 1/2 teaspoon table salt

→ Broth for Dipping

12 - 1 cup of warm beef stock

# Instructions:

01 - Set your oven to 350°F (175°C) to warm up.
02 - Pull apart the biscuit dough into 8 pieces and gently press them flat.
03 - On each biscuit, add a piece each of roast beef and cheese.
04 - Wrap the biscuit dough over the filling and pinch the edges together to close it into a ball.
05 - Lay the sealed biscuits (folded sides down) inside a greased baking dish.
06 - Mix Worcestershire, melted butter, garlic powder, onion powder, rosemary, thyme, black pepper, and salt in a small bowl.
07 - Use a pastry brush to coat the biscuits generously with the butter mix.
08 - Bake for about 20-25 minutes, or until golden and completely cooked.
09 - While they're in the oven, heat beef broth on medium in a pot until it’s nice and warm.
10 - Bring the biscuits hot to the table with a side of beef broth for dipping.

# Notes:

01 - These bites are like a fun version of a French dip sandwich.
02 - Feel free to switch the cheese to Swiss or cheddar for a unique taste.
03 - Want a stronger broth flavor? Toss in a spoon of beef bouillon.

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