Savory French Dip Squares (Printer-Friendly Version)
# What You'll Need:
→ For the Squares
01 -
2 cans of refrigerated crescent rolls
02 -
1/2 pound of deli sliced roast beef
03 -
1 cup of grated Swiss cheese
04 -
1 packet of dry onion soup mix
05 -
1/4 cup of melted butter
06 -
1 teaspoon of Worcestershire sauce
07 -
1/2 teaspoon of garlic powder
→ For the Dipping Sauce
08 -
1 cup of beef broth
# Let's Cook!:
01 -
Preheat your oven to 375°F (190°C). Take a 9x13 inch baking dish and spray it with non-stick cooking spray.
02 -
Roll out one can of crescent rolls into the bottom of the baking dish, pinching together any seams to create a solid layer.
03 -
Layer the roast beef over the crescent roll dough, followed by an even sprinkling of Swiss cheese.
04 -
In a small bowl, mix together the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this mixture over the cheese layer.
05 -
Top with the second can of crescent roll dough, once again pinching any seams together.
06 -
Bake in the preheated oven for about 15 to 20 minutes or until the top is golden brown and the squares are cooked through.
07 -
While the squares are baking, warm the beef broth in a small pot over medium heat to serve as your dipping sauce.
08 -
Once baked, allow the French Dip Squares to cool slightly before cutting into squares.
09 -
Serve the squares alongside the warmed beef broth for dipping. Enjoy your homemade take on a classic French Dip, transformed into an easy-to-share treat!
# Cook's Notes:
01 -
These French Dip Squares are perfect for entertaining guests as they can be made in bulk and are easily shareable.
02 -
Pair with crispy potato wedges, a fresh green salad, or a vegetable crudité for a balanced meal.
03 -
The warm au jus (beef broth) is essential for capturing the essence of the French Dip experience.