Garlic Butter Steak Bites with Parmesan Cream Sauce (Printer-Friendly Version)
# What You'll Need:
→ Steak Bites
01 -
2 lbs steak filet, ribeye, sirloin, etc.
02 -
4-5 tablespoons avocado oil
→ Parmesan Cream Sauce
03 -
5 tablespoons butter, divided
04 -
10 cloves garlic, minced and divided
05 -
1.5 cups heavy cream
06 -
2 green onions, diced
07 -
1 teaspoon red pepper flakes (adjust to taste)
08 -
2/3 cup Parmesan, grated/shredded/shaved
→ Cheesy Mashed Potatoes
09 -
4 lbs russet potatoes
10 -
1 cup half and half, warmed
11 -
6 tablespoons salted butter, melted
12 -
3/4 cup Monterey Jack cheese, shredded (or mozzarella, pepper jack, etc.)
13 -
1 teaspoon garlic powder
14 -
3/4 teaspoon salt
15 -
Pepper to taste (about 1/2 teaspoon)
→ Homemade Blackened Seasoning
16 -
2 tablespoons smoked paprika (regular paprika works too)
17 -
1 tablespoon cayenne pepper
18 -
1 tablespoon onion powder
19 -
2 teaspoons garlic powder
20 -
1 teaspoon ground black pepper
21 -
1 teaspoon salt
22 -
1/2 teaspoon dried thyme
23 -
1/2 teaspoon dried oregano
# Let's Cook!:
01 -
Cut steak into pieces, rub with avocado oil, and season with blackened seasoning. Let sit for 10-15 minutes. Peel and quarter potatoes, soak in cold water for 10 minutes, then boil until tender.
02 -
Cook steak in a skillet with avocado oil until golden. Sauté with garlic butter, then set aside. Boil potatoes until tender, then mash with butter, cream, and cheese.
03 -
In the same skillet, sauté garlic in butter, whisk in heavy cream, and simmer until thickened. Add red pepper flakes, green onions, and Parmesan cheese.
04 -
Plate the steak over the mashed potatoes and spoon the Parmesan cream sauce over the top.
# Cook's Notes:
01 -
Customize the seasoning to your taste.
02 -
Use your preferred type of steak and cheese.
03 -
Prepare the cream sauce ahead of time and reheat gently before serving.