Juicy Cheeseburger Bombs (Printer-Friendly Version)
# What You'll Need:
→ For the Filling
01 -
1 lb ground beef
02 -
1/2 cup onion, finely chopped
03 -
1/2 tsp garlic powder
04 -
1/4 tsp black pepper
05 -
1/4 tsp salt
06 -
8 small cubes of cheddar cheese
→ For the Dough
07 -
1 can refrigerated biscuit dough (8 biscuits)
→ For the Topping
08 -
2 tbsp melted butter
09 -
1/2 tsp garlic powder
10 -
2 tbsp grated Parmesan cheese
11 -
1 tsp fresh parsley, chopped (optional)
# Let's Cook!:
01 -
Cook ground beef and onions in a skillet over medium heat until fully browned. Season with garlic powder, salt, and pepper. Allow to cool slightly.
02 -
Flatten each biscuit dough into a 4-inch circle. Place a spoonful of beef mixture and a cube of cheese in the center. Fold the edges over and seal tightly.
03 -
Preheat oven to 375°F (190°C). Place the sealed dough balls seam-side down on a lined baking sheet. Brush with melted butter, sprinkle with garlic powder and Parmesan. Bake for 15-20 minutes or until golden brown.
04 -
Sprinkle with parsley if desired and serve warm. Perfect with a side of marinara or ranch for dipping!
# Cook's Notes:
01 -
Experiment with different cheeses like mozzarella or pepper jack for varied flavors.
02 -
For added flavor, mix cooked bacon bits into the filling.
03 -
Leftovers can be reheated in an air fryer or oven for a crispy exterior.