Crispy Garlic Parmesan Chicken (Printer-Friendly Version)
# What You'll Need:
→ For the Chicken
01 -
1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
02 -
1/3 cup all-purpose flour
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1/2 teaspoon smoked paprika
06 -
Salt and black pepper, to taste
07 -
2 tablespoons olive oil (for frying)
→ For the Garlic Parmesan Sauce
08 -
2 tablespoons unsalted butter
09 -
4 garlic cloves, minced
10 -
1/4 cup grated Parmesan cheese
11 -
1 tablespoon chopped fresh parsley (for garnish)
# Let's Cook!:
01 -
In a bowl, toss the chicken pieces with flour, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
02 -
Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer (work in batches if necessary). Cook for 3-4 minutes per side, or until golden brown and fully cooked through (internal temperature of 165°F/74°C). Remove the chicken bites from the skillet and set aside.
03 -
Reduce the heat to medium and melt the butter in the same skillet. Add the minced garlic and sauté for 30 seconds, or until fragrant. Stir in the Parmesan cheese until well combined and creamy.
04 -
Return the chicken bites to the skillet, tossing them in the garlic Parmesan sauce until evenly coated. Garnish with fresh parsley. Serve immediately with your favorite dipping sauce, over pasta, or with a side of roasted vegetables.
# Cook's Notes:
01 -
Optional Additions: Add red pepper flakes for a spicy kick or drizzle with lemon juice for a zesty flavor.
02 -
Serving Suggestions: Pair with mashed potatoes, rice, or a crisp side salad for a complete meal.