Garlic Parmesan Chicken Skewers Recipe (Printer-Friendly Version)
# What You'll Need:
→ Chicken Skewers
01 -
2 lbs chicken tenders, thighs or breast
02 -
2 tbsp olive oil
→ Garlic Parmesan Butter Sauce
03 -
1 stick butter
04 -
8-10 cloves garlic, minced
05 -
1/2 cup Parmesan, grated
06 -
1 tbsp hot sauce (more if desired)
07 -
2 teaspoons red pepper flakes
08 -
1/3 cup fresh parsley, minced
→ Chicken Seasonings
09 -
2 teaspoons paprika
10 -
1 teaspoon garlic powder
11 -
1 teaspoon onion powder
12 -
1/2 teaspoon salt
13 -
1/2 teaspoon pepper
# Let's Cook!:
01 -
Soak wooden skewers in water for at least 30 minutes. Combine chicken seasonings and coat chicken pieces. Thread chicken onto skewers.
02 -
Melt butter and garlic, then whisk in red pepper flakes, hot sauce, parsley, and Parmesan. Reserve 1/3 of the sauce for basting cooked chicken.
03 -
Air Fryer: Cook skewers at 400°F for 5 minutes, flip and baste, then cook for another 2 minutes. Flip again, baste, and cook for 5-6 more minutes until internal temperature reaches 165°F. Oven: Bake at 450°F for 14 minutes, flipping halfway. Broil for 2 minutes. Grill: Cook over medium-high heat for 5-6 minutes per side, basting throughout.
04 -
Baste cooked chicken with reserved sauce, sprinkle with extra Parmesan, and serve.
# Cook's Notes:
01 -
Cook skewers in the oven or on the grill if preferred.
02 -
Prepare sauce ahead of time and reheat gently before using.
03 -
Customize seasonings to your taste.
04 -
Use a meat thermometer to ensure chicken is cooked through.
05 -
Freeze cooked skewers for up to 3 months.