Crispy Potato Wedges (Printer-Friendly Version)
# What You'll Need:
→ For the Potato Wedges
01 -
4 Russet potatoes, sliced into wedges (ensure uniform shape)
02 -
1 ½ teaspoons Italian seasoning
03 -
Salt and pepper, to taste
04 -
4 tablespoons olive oil
05 -
2 teaspoons garlic powder
06 -
½ cup shredded Parmesan cheese
→ For Serving (Optional)
07 -
Ranch dressing or ketchup
08 -
Parsley, for garnish
# Let's Cook!:
01 -
Set it to 375°F (190°C). Grease a large baking sheet or pan.
02 -
In a mixing bowl, combine the potato wedges with olive oil, garlic powder, salt, pepper, Italian seasoning, and Parmesan cheese. Toss well to coat each wedge evenly.
03 -
Place the seasoned potato wedges in a single layer on the baking sheet.
04 -
Cook in the preheated oven for 25–35 minutes or until golden and tender. Check doneness with a fork.
05 -
Transfer the baked wedges to a serving dish. Garnish with parsley if desired.
06 -
Serve with ranch dressing, ketchup, or your favorite dipping sauce.