Greek Turkey Meatballs with Tzatziki Recipe (Printer-Friendly Version)
# What You'll Need:
→ Greek Turkey Meatballs
01 -
1 lb (450g) ground turkey (preferably lean)
02 -
⅓ cup breadcrumbs (regular or gluten-free)
03 -
1 large egg
04 -
3 garlic cloves, minced
05 -
¼ cup finely chopped onion
06 -
¼ cup fresh parsley, chopped
07 -
1 teaspoon dried oregano
08 -
½ teaspoon ground cumin
09 -
½ teaspoon salt
10 -
¼ teaspoon black pepper
11 -
Olive oil for cooking (if pan-frying)
→ Tzatziki Sauce
12 -
1 cup Greek yogurt (plain, full-fat or low-fat)
13 -
½ cucumber, grated and drained
14 -
1 garlic clove, minced
15 -
1 tablespoon lemon juice, freshly squeezed
16 -
1 tablespoon fresh dill, chopped
17 -
1 tablespoon olive oil
18 -
Salt and pepper to taste
# Let's Cook!:
01 -
Combine ground turkey, breadcrumbs, egg, garlic, onion, parsley, oregano, cumin, salt, and pepper. Mix well and form into small meatballs.
02 -
Oven-Baked Option: Bake at 400°F (200°C) for 15-20 minutes. Pan-Fried Option: Cook in a skillet with olive oil for 4-5 minutes on each side. Air Fryer Option: Cook at 380°F (193°C) for 10-12 minutes, turning halfway.
03 -
Grate and drain cucumber. Mix Greek yogurt, grated cucumber, garlic, lemon juice, dill, and olive oil. Season with salt and pepper and chill for at least 30 minutes.
04 -
Serve turkey meatballs with Tzatziki sauce on the side. Enjoy with pita bread, rice, or a fresh salad.
# Cook's Notes:
01 -
Use gluten-free breadcrumbs if needed.
02 -
Prepare Tzatziki sauce ahead of time and chill in the refrigerator.
03 -
Store leftovers in the refrigerator for up to 4 days.
04 -
Freeze cooked meatballs for up to 3 months.