Greek Yogurt Brownies (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
3/4 cup flour (oat or all-purpose)
02 -
1/2 teaspoon baking powder
03 -
1/4 teaspoon salt
04 -
1/2 cup organic, unsweetened cacao powder
05 -
1/2 cup monk fruit (or granular sweetener of choice)
→ Wet Ingredients
06 -
1 cup plain, nonfat Greek yogurt
07 -
1/2 cup unsweetened almond milk
08 -
90 grams dark chocolate chips (plus extra for topping, optional)
# Instructions:
01 -
Preheat your oven to 350°F. Line an 8×8 inch glass baking dish with nonstick spray and set aside.
02 -
In a large bowl, whisk together all of the dry ingredients. Mix in the wet ingredients and mix just until fully incorporated. Do not over mix! The batter should be fairly thick, but add another splash of almond milk if it seems too thick.
03 -
In a microwave-safe bowl, melt your chocolate chips (add a little bit of coconut oil if needed). Pour into your brownie batter and gently fold.
04 -
Transfer to your prepared baking dish and top with additional chocolate chips if desired. Bake the brownies for 30-35 minutes and enjoy!
# Notes:
01 -
These brownies are lower in calories than traditional brownies due to using Greek yogurt and monk fruit sweetener.
02 -
You can substitute the monk fruit with another granular sweetener of your choice.
03 -
These brownies have a fudgy texture due to the Greek yogurt.