Guy Fieri Buffalo Chicken Dip (Printer-Friendly Version)

# What You'll Need:

01 - 2 cups cooked chicken, shredded

02 - 8 oz. cream cheese, softened

03 - 1/2 cup hot sauce

04 - 1/2 cup ranch dressing

05 - 1 cup cheddar cheese, shredded

06 - 1/2 cup blue cheese, crumbled

07 - 2 tbsp. scallions, chopped

01 - Preheat your oven to 350°F.

02 - In a mixing bowl, combine the cream cheese with the hot sauce and ranch dressing. Mix until smooth and well combined.

03 - Add the shredded chicken to the mixture and stir gently. Ensure the chicken is well-coated with the creamy sauce.

04 - Transfer the mixture to a shallow baking dish and spread evenly.

05 - Sprinkle the shredded cheddar cheese on top.

06 - Bake in the preheated oven for about 20 to 25 minutes, or until the cheese is melted and bubbly.

07 - Remove from the oven, sprinkle with chopped scallions, and serve warm.

01 - Make sure the cream cheese is fully softened before mixing to avoid lumps.

02 - Adjust the amount of hot sauce to suit your spice preference.

03 - For extra gooeyness, add more cheddar or blue cheese on top before baking.