Sweet & Tangy Party Meatballs (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
2 lbs frozen meatballs (store-bought or homemade)
02 -
1 ½ cups barbecue sauce (your favorite brand)
03 -
½ cup honey
04 -
¼ cup ketchup
05 -
2 tablespoons soy sauce
06 -
1 teaspoon garlic powder
07 -
½ teaspoon onion powder
08 -
¼ teaspoon smoked paprika (optional)
09 -
Fresh parsley (optional, for garnish)
# Let's Cook!:
01 -
In a medium mixing bowl, whisk together the barbecue sauce, honey, ketchup, soy sauce, garlic powder, onion powder, and smoked paprika (if using).
02 -
Place the frozen meatballs into the crockpot. Pour the prepared sauce over the meatballs, ensuring they are fully coated.
03 -
Cover the crockpot and cook on low for 3-4 hours or on high for 2 hours. Stir occasionally to ensure even cooking and sauce coverage.
04 -
Once the meatballs are heated through and the sauce is thick and sticky, they are ready to serve. Garnish with freshly chopped parsley for a pop of color, if desired.
# Cook's Notes:
01 -
Serving Suggestions: Serve the meatballs as an appetizer with toothpicks or over cooked rice, mashed potatoes, or noodles for a hearty main dish.
02 -
Make Ahead: You can prepare the sauce in advance and store it in the refrigerator for up to 3 days.