Hot Italian Sub Sliders (Printer-Friendly Version)
# What You'll Need:
→ For the Sliders
01 -
12 slider buns
02 -
6 slices provolone cheese
03 -
8 slices deli turkey
04 -
8 slices salami
05 -
½ cup banana peppers (optional)
→ For the Glaze
06 -
4 tablespoons butter, melted
07 -
3 tablespoons Italian dressing
08 -
1 teaspoon garlic powder
09 -
1 teaspoon dried Italian herbs
10 -
2 tablespoons grated Parmesan cheese
# Let's Cook!:
01 -
Preheat oven to 350°F.
02 -
Slice slider buns in half and place the bottom half in a baking dish. Layer cheese, turkey, salami, and optional banana peppers. Add the top buns.
03 -
Mix melted butter, Italian dressing, garlic powder, Italian herbs, and Parmesan. Brush over buns.
04 -
Cover with foil and bake for 15 minutes. Uncover and bake 5–7 more minutes until golden.
# Cook's Notes:
01 -
For extra flavor, toast the slider buns lightly before assembling.
02 -
Customize with your favorite deli meats or cheeses.
03 -
Serve immediately for the best texture and flavor.