Blackstone Jalapeno Lime Chicken and Corn (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
Cooking oil of choice
02 -
1 1/2 to 2 pounds boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces
03 -
4 to 5 ears corn on the cob, kernels cut off
04 -
1/2 red onion, diced
05 -
3 to 4 jalapenos, sliced (remove some seeds if desired)
06 -
Kosher salt, pepper, fajita or taco seasoning (to taste)
07 -
4 to 5 cloves garlic, minced
08 -
1 cup chopped cilantro
09 -
2 to 3 tablespoons lime juice
# Let's Cook!:
01 -
Preheat the griddle to medium heat. Add cooking oil, chicken, corn, onion, jalapenos, salt, pepper, and seasoning. Cook for 6-7 minutes, mixing occasionally.
02 -
Add garlic and cook for another 2-3 minutes.
03 -
Mix in cilantro and lime juice. Adjust seasoning to taste.
04 -
Serve hot and enjoy the vibrant flavors.
# Cook's Notes:
01 -
Use chicken breasts or thighs based on preference.
02 -
Adjust jalapeno seeds for desired spiciness.
03 -
Customize with additional vegetables if desired.