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Kilted Sausage Bites

As Seen In Cozy Comfort Food Classics.

These Kilted Sausage Bites are a crowd-pleasing appetizer, perfect for parties or game day. Kielbasa or smoked sausages are wrapped in crescent dough with shredded cheese or cream cheese, then sliced into bite-sized rounds. A sweet and tangy glaze of melted butter, Dijon mustard, brown sugar, and Worcestershire sauce is brushed over the tops before baking. Sprinkled with poppy seeds, they bake until golden and crispy. Serve warm with ketchup or mustard for dipping. Ready in just 35 minutes, these bites are a delicious and easy treat!
Sarah Recipes
Recipe by Sarah Sarah
Fresh from the Kitchen: Thu, 06 Feb 2025 20:45:14 GMT
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Kilted Sausage Bites | recipesaddicts.com

Transform ordinary sausages into extraordinary appetizers with these golden-brown bites of joy. Each morsel combines smoky sausage with flaky pastry, melted cheese, and a sweet-savory glaze that creates the perfect party bite. Whether you're hosting game day or need a quick appetizer, these kilted bites deliver big flavor in a perfectly portable package.

After discovering this recipe at a Scottish-themed party, I've made these countless times. The way the pastry puffs and browns while the cheese melts creates something truly special that everyone loves.

Essential Elements

  • Crescent Dough: Creates flaky, golden wrap.
  • Smoked Sausage: Provides rich, savory center.
  • Cheddar Cheese: Adds melty goodness.
  • Cream Cheese: Creates creamy texture.
  • Brown Sugar: Balances the glaze.
  • Dijon Mustard: Adds tangy kick.
  • Poppy Seeds: Provide perfect finish.

Creating Your Masterpiece

Dough Preparation:
Roll out your crescent dough, pinching seams to create one smooth rectangle.
Filling Integration:
Layer your cheese and sausage carefully for even distribution in every bite.
Perfect Rolling:
Roll your dough tightly around the sausage, sealing edges completely.
Careful Slicing:
Cut your rolls into uniform pieces using a sharp knife for clean edges.
Glaze Magic:
Brush each bite generously with sweet-savory glaze before baking.
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Delicious Kilted Sausage Bites | recipesaddicts.com

My first attempt at these was for a football watch party, and they disappeared before halftime. Now I always make a double batch - they're that addictive!

Perfect Pairings

Serve these golden bites with various mustards for dipping, from honey mustard to spicy brown. They're also excellent alongside other appetizers on a party platter.

Creative Variations

Transform these bites by using different sausage varieties, experimenting with cheese combinations, or adding herbs to the glaze. Try spicy sausage for extra kick.

Storage Solutions

Keep unbaked bites frozen for up to three months. When ready to serve, bake directly from frozen, adding a few extra minutes to the cooking time.

Kilted Sausage Bites Recipe Save for Later
Kilted Sausage Bites Recipe | recipesaddicts.com

These kilted sausage bites have become my signature party appetizer. The combination of flaky pastry, smoky sausage, and sweet-savory glaze creates something truly special.

Through countless batches, I've learned that success lies in the details. Whether you're feeding a crowd or making a fun snack, these bites bring smiles to faces with their irresistible flavor.

Remember, great party food should be both delicious and easy to manage. Take your time with the assembly, experiment with different glazes, and most importantly, enjoy sharing these tasty bites with friends and family.

Recipe Tips & FAQs

→ Can I use different types of sausage?
Yes, you can use any smoked sausage or even hot dogs for a simpler version.
→ Can I make these ahead of time?
Yes, assemble the rolls and store them in the fridge. Bake just before serving.
→ Can I freeze these sausage bites?
Yes, freeze them before baking. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time.
→ What can I substitute for poppy seeds?
You can use sesame seeds or omit them entirely.
→ How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep them crispy.

Savory Sausage Appetizers

These Kilted Sausage Bites are a savory and indulgent appetizer, featuring kielbasa wrapped in crescent dough with cheese and cream cheese, baked to golden perfection.

Prep Time
15 Minutes
Cooking Time
20 Minutes
Total Time
35 Minutes
Recipe by Sarah: Sarah

Recipe Type: Comfort Food

Skill Level: Moderate

Style of Cooking: American

Makes: 12 Serves (24-30 sausage bites)

Dietary Notes: ~

What You'll Need

→ For the Rolls

01 2 (8 oz) crescent roll dough sheets
02 2 (12 oz) kielbasa or smoked sausages
03 1 cup shredded cheese
04 4 oz cream cheese
05 2 teaspoons poppy seeds

→ For the Glaze

06 ⅓ cup butter, melted
07 1 tablespoon Dijon mustard
08 1 tablespoon brown sugar
09 1 teaspoon Worcestershire sauce

Let's Cook!

Step 01

Preheat your oven to 400°F (200°C) and lightly grease a large baking sheet.

Step 02

Unroll one tube of crescent dough and pinch the seams together to form a single large sheet.

Step 03

For the first sheet, sprinkle shredded cheese evenly across the surface. Place one sausage along the long edge of the dough. If the sausage has a bend, cut it in half for easier rolling. Roll the dough tightly around the sausage and pinch the seam to secure it.

Step 04

With the second sheet, spread cream cheese over half of the dough instead of using shredded cheese. Place the sausage at the long edge and roll tightly, securing the seam.

Step 05

Using a sharp knife, slice each roll into ¾-inch rounds. Arrange them on the prepared baking sheet.

Step 06

In a small bowl, mix the melted butter, Dijon mustard, brown sugar, and Worcestershire sauce. Brush the glaze generously over the tops of the rolls. Sprinkle with poppy seeds.

Step 07

Bake for 15–18 minutes or until the dough turns golden brown and crispy.

Step 08

Serve warm with your favorite condiments, such as ketchup or mustard. Enjoy!

Kitchen Tools Needed

  • Baking sheet
  • Sharp knife
  • Small bowl
  • Pastry brush

Allergy Notes

Always check ingredients carefully for allergens. When in doubt, please consult your healthcare provider.
  • Dairy (cheese, cream cheese, butter)
  • Gluten (crescent roll dough)

Nutrition Information (Per Serving)

Nutritional values are carefully calculated estimates. For precise dietary needs, please consult a nutritionist.
  • Calories: 210
  • Total Fat: 15 g
  • Total Carbohydrates: 12 g
  • Protein: 7 g