Loaded Baked Potato with Steak Bites (Printer-Friendly Version)
# What You'll Need:
→ Potatoes
01 -
4 large russet potatoes, scrubbed clean and patted dry
02 -
4 tablespoons olive oil
03 -
1.5 tablespoons sea salt
→ Steak Bites
04 -
2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)
05 -
2 teaspoons kosher salt
06 -
2 tablespoons garlic, minced
07 -
6 tablespoons butter, softened
08 -
2 tablespoons Cajun seasonings
09 -
4 tablespoons avocado oil, divided
→ Parmesan Cream Sauce
10 -
1 1/2 cups heavy cream
11 -
2/3 cup parmesan, grated
12 -
2 tablespoons fresh parsley, minced
13 -
2 wedges lemon, juice of
14 -
1/2-1 teaspoon red pepper flakes
15 -
1 teaspoon freshly cracked pepper
# Let's Cook!:
01 -
Preheat oven to 425°F. Rub potatoes with olive oil and salt, then bake for 50-60 minutes until tender.
02 -
Trim and cut steak into 2" pieces. Coat with avocado oil and Cajun seasoning. Sear in a skillet, then cook in garlic butter.
03 -
In the same skillet, whisk heavy cream, butter, garlic, red pepper flakes, and parmesan until thickened. Add parsley and lemon juice.
04 -
Fluff the baked potatoes and stuff with steak bites. Drizzle the cream sauce over the top and serve.
# Cook's Notes:
01 -
Use NY strip, ribeye, sirloin, or tenderloin based on preference.
02 -
Prepare the sauce while the potatoes bake.
03 -
Adjust red pepper flakes for desired spiciness.