Easy Loaded Fries Recipe (Printer-Friendly Version)
# What You'll Need:
→ For the Fries
01 -
1 32 oz bag frozen crinkle fries
02 -
2 teaspoons seasoned salt
→ For the Toppings
03 -
½ lb bacon, cooked and diced
04 -
2 cups shredded Colby jack cheese or cheddar cheese
05 -
1 cup warmed cheddar cheese sauce (e.g., Ricos or similar)
06 -
¼ cup bottled Ranch dressing
07 -
1 medium jalapeño pepper, thinly sliced
08 -
1 bunch green onions, thinly sliced
→ For the Ranch Dip (Optional)
09 -
½ cup sour cream
10 -
½ cup mayonnaise
11 -
2-3 tablespoons dry Ranch salad dressing mix
# Let's Cook!:
01 -
Preheat the oven to 425°F. Spray a large sheet pan with cooking spray. Spread the fries in a single layer and toss with seasoned salt. Bake for 25-30 minutes, or until crisp and golden brown.
02 -
In a large skillet, cook the bacon over medium-high heat until crisp. Remove to a paper towel-lined plate.
03 -
Increase the oven temperature to broil. Remove the fries from the oven and sprinkle with shredded cheese and bacon. Return to the oven and broil until the cheese is melted.
04 -
Transfer the fries to a platter. Drizzle with ½ cup of warm cheese sauce.
05 -
In a small bowl, whisk together sour cream, mayonnaise, and Ranch dressing mix. Chill until serving.
06 -
Drizzle the fries lightly with Ranch dressing. Garnish with jalapeño slices and green onions. Serve with the ranch dip and remaining cheese sauce on the side.
# Cook's Notes:
01 -
You can make your own cheddar cheese sauce for a homemade touch.
02 -
The Ranch dip can be prepared a day in advance to save time.
03 -
For extra flavor, add additional toppings like diced tomatoes or black olives.