Save for Later
With a twist on comfort food, this Meat Lovers Pizza Tortellini blurs the line between loaded meat lover's pizza and cheesy tortellini pasta. A hearty dish, the tender cheese-stuffed tortellini is accompanied by a delicious combination of ground beef, Italian sausage, bacon, and pepperoni, all coated with pizza sauce and topped off with melted mozzarella.
The combination of pizza and pasta made me crave this recipe, which turned out to be quite refreshing during a frigid winter. My family loves this delicious combination and now asks for it every time! Thank you!
Essential Ingredients and Selection Tips
- The best pizza flavor is complemented by tortellini filled with cheese.
- A combination of ground beef and Italian sausage is the most delicious addition to the meat base.
- Cooking bacon until it is crispy before cooking to achieve the best texture in the end.
- If you want to make the most out of your Pizza Sauce, use a high-quality jarred sauce or homemade sauce.
- The smoothness of mozzarella made from fresh ingredients is better than that of packaged food.
Detailed Cooking Instructions
- Make sure to cook the tortellini pasta until it is cooked through, as the sauce will keep them soft for a while longer.
- To achieve the best flavor, layer meats in a pan before browning them.
- Infuse onions and garlic in a pan and cook them until they are translucent before smoking to enhance their aroma.
- Adequately drained: Eliminate excess fat to avoid a heavy meal.
- Add the meat sauce and fold in the tortellini to avoid them getting mashed.
- Add mozzarella cheese to complete the appearance of a pizza crust.
- Melt cheese perfectly melted by using a covered pan of residual heat.
Save for Later
My Italian grandmother's advice for creating delicious pasta dishes was to respect the ingredients, and this recipe illustrates that by allowing each ingredient to be used as it comes together seamlessly.
Perfect Pairings
Elaborate this decadent treat with a delicate green salad marinated in olive oil and lemon. The addition of garlic bread is a great complement to extra sauce.
Save for Later
After making this recipe countless times, it has become more than just a meal replacement; it can also lift one's spirits during tough times and impress people at social gatherings while also being coveted for game nights. This new format, infused with the flavors of familiar foods and ingredients, creates a dish that is both comforting and exciting.
Recipe Tips & FAQs
- → Can I use ground turkey instead of beef?
- Yes, ground turkey works well and is a leaner option.
- → Can I make this dish gluten-free?
- Yes, use gluten-free tortellini and ensure the pizza sauce is gluten-free.
- → How do I store leftovers?
- Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
- → Can I freeze this dish?
- Yes, cool completely, then store in a freezer-safe container. Reheat thoroughly before serving.
- → What sides pair well with this dish?
- Serve with a fresh green salad or garlic bread for a complete meal.