Cheesy & Decadent Potato Dish (Printer-Friendly Version)

# What You'll Need:

→ Main Ingredients

01 - Potatoes (peeled and diced into bite-sized cubes)
02 - Cheddar cheese (shredded)
03 - Bacon (cooked and crumbled)
04 - Garlic (minced)
05 - Onion (chopped)
06 - Mayonnaise
07 - Salt (to taste)
08 - Pepper (to taste)

# Let's Cook!:

01 - Preheat the oven to 325°F (163°C).
02 - Peel and dice the potatoes into bite-sized cubes, ensuring uniformity for even cooking.
03 - In a large 9x13-inch baking dish, combine the diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, and chopped onions.
04 - Pour the mayonnaise over the potato mixture and gently stir with a spatula or large spoon until all ingredients are evenly coated.
05 - Season with freshly ground sea salt and black pepper to taste, being mindful of the existing saltiness from the bacon and cheese.
06 - Place the baking dish in the preheated oven and bake for approximately 1 1/2 hours, until the potatoes are tender and the top is golden and crispy.
07 - Remove the dish from the oven and let it rest for 5-10 minutes to allow the flavors to meld and to make serving easier. Serve warm and enjoy!

# Cook's Notes:

01 - Focus on creating a creamy and cheesy base by combining high-quality mayonnaise and sharp cheddar for maximum flavor.
02 - Add versatility to your Mississippi Mud Potatoes by experimenting with different toppings like crispy bacon, fresh herbs, or alternative cheeses.
03 - Make it ahead of time for easy preparation – assemble it, refrigerate, and bake just before serving for a stress-free dish.