Cheesy & Decadent Potato Dish (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
Potatoes (peeled and diced into bite-sized cubes)
02 -
Cheddar cheese (shredded)
03 -
Bacon (cooked and crumbled)
04 -
Garlic (minced)
05 -
Onion (chopped)
06 -
Mayonnaise
07 -
Salt (to taste)
08 -
Pepper (to taste)
# Let's Cook!:
01 -
Preheat the oven to 325°F (163°C).
02 -
Peel and dice the potatoes into bite-sized cubes, ensuring uniformity for even cooking.
03 -
In a large 9x13-inch baking dish, combine the diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, and chopped onions.
04 -
Pour the mayonnaise over the potato mixture and gently stir with a spatula or large spoon until all ingredients are evenly coated.
05 -
Season with freshly ground sea salt and black pepper to taste, being mindful of the existing saltiness from the bacon and cheese.
06 -
Place the baking dish in the preheated oven and bake for approximately 1 1/2 hours, until the potatoes are tender and the top is golden and crispy.
07 -
Remove the dish from the oven and let it rest for 5-10 minutes to allow the flavors to meld and to make serving easier. Serve warm and enjoy!
# Cook's Notes:
01 -
Focus on creating a creamy and cheesy base by combining high-quality mayonnaise and sharp cheddar for maximum flavor.
02 -
Add versatility to your Mississippi Mud Potatoes by experimenting with different toppings like crispy bacon, fresh herbs, or alternative cheeses.
03 -
Make it ahead of time for easy preparation – assemble it, refrigerate, and bake just before serving for a stress-free dish.