Pull Apart Nduja Meatball Sliders Recipe (Printer-Friendly Version)
# What You'll Need:
→ Meatballs
01 -
1 pound ground pork
02 -
¼ pound nduja
03 -
⅓ cup panko
04 -
¼ cup grated onion
05 -
¼ cup chopped parsley
06 -
1 teaspoon salt
07 -
½ teaspoon black pepper
08 -
2 garlic cloves, minced
09 -
1 large egg
10 -
2 cups marinara sauce
→ Arugula Pesto
11 -
2 cups arugula
12 -
⅓ cup grated Parmesan
13 -
¼ cup toasted walnuts
14 -
2 garlic cloves
15 -
½ teaspoon salt
16 -
½ teaspoon black pepper
17 -
½ cup olive oil
→ Remaining Ingredients
18 -
2 tablespoons olive oil
19 -
1 small red bell pepper, thinly sliced
20 -
1 small red onion, thinly sliced
21 -
12 dinner rolls
22 -
6 ounces fontina cheese, sliced
23 -
2 tablespoons melted butter
24 -
½ teaspoon dried basil
25 -
½ teaspoon dried oregano
26 -
½ teaspoon dried parsley
27 -
½ teaspoon garlic powder
# Let's Cook!:
01 -
Mix ground pork with nduja, panko, onion, parsley, and seasonings. Form into meatballs and bake for 10 minutes. Add marinara sauce and bake for another 15 minutes.
02 -
Blend arugula, Parmesan, walnuts, garlic, salt, pepper, and olive oil until combined. Set aside.
03 -
Sauté bell pepper and onion until softened and browned. Let cool.
04 -
Layer pesto, sautéed vegetables, meatballs, and fontina cheese on dinner rolls. Brush tops with herb-infused butter and bake until cheese is melted.
05 -
Serve the sliders hot and enjoy!
# Cook's Notes:
01 -
Prepare pesto and meatballs ahead of time for convenience.
02 -
Customize toppings based on preference.