Oreo Cheesecake Bars Recipe (Printer-Friendly Version)
# What You'll Need:
→ Crust
01 -
22 Oreos (about 2 cups finely crushed)
02 -
4 tablespoons salted butter, melted
→ Cheesecake
03 -
2 (8-ounce) packages full-fat cream cheese, room temperature
04 -
⅔ cup granulated sugar
05 -
½ cup sour cream, room temperature
06 -
2 teaspoons pure vanilla extract
07 -
2 large eggs, room temperature
08 -
14 Oreos, roughly chopped (divided)
# Let's Cook!:
01 -
Preheat oven to 325°F. Mix crushed Oreos and melted butter, press into pan, and bake for 10 minutes.
02 -
Beat cream cheese and sugar until smooth. Add sour cream and vanilla, then eggs one at a time. Fold in half of the chopped Oreos.
03 -
Spread cheesecake mixture over crust, sprinkle remaining Oreos on top, and bake for 40-45 minutes until set.
04 -
Cool to room temperature, then chill for at least four hours before serving.
# Cook's Notes:
01 -
Store in the fridge for up to 5 days or freeze for up to 3 months.
02 -
Use full-fat cream cheese for the best texture.