Crispy Oven Roasted French Fries (Printer-Friendly Version)
# What You'll Need:
→ For the Fries
01 -
6 cups medium potatoes (Russet or gold potatoes), peeled and sliced into wedges
02 -
6 tablespoons olive oil
03 -
¾ tablespoon paprika
04 -
1 teaspoon pink sea salt
05 -
½ tablespoon garlic powder
06 -
1 teaspoon onion powder
07 -
⅓ teaspoon pepper
# Let's Cook!:
01 -
Preheat the oven to 450°F (230°C).
02 -
Peel and slice the potatoes into wedges, ensuring they are roughly the same size for even cooking.
03 -
In a large bowl, toss the potato wedges with olive oil, paprika, pink sea salt, garlic powder, onion powder, and pepper until evenly coated.
04 -
Spread the seasoned potato wedges in a single layer on two baking sheets.
05 -
Bake at 450°F (230°C) for about 45 minutes, flipping the fries with a spatula every 15 minutes to ensure even browning.
06 -
Once golden and crispy, remove the fries from the oven and drain them on paper towels. Serve immediately.
# Cook's Notes:
01 -
The original recipe used Jane’s Krazy Mixed Up Salt Chunky Garlic Seasoning. If you prefer, you can substitute the seasoning blend with ¾ tablespoon of this mix.
02 -
Store leftover fries in the fridge for 2-3 days. Reheat in a toaster oven to maintain crispiness.